Boiled soybeans with salt
Japanese (5) spice, sriracha, sesame oil, and oyster sauce with soybeans
Placed slightly seared beef tartar on top of pickled onion with spicy ponzu, masago, and green onion finished.
Dumplings stuffed with seasoned chicken and pork.
Tempura deep-fried shrimp and vegetables. Served with tempura sauce
Tempura fried crab stick. Served with tempura sauce
Crispy fried soybean tofu with tempura sauce and bonito flakes.
Japanese chicken nugget. Bite-size chicken marinated in soy sauce, sake, garlic, and ginger then panko-breaded and deep-fried with tomato dipping sauce.
Battered calamari fried in crispy. Served with sweet chili sauce.