Crispy fried soybean tofu with tempura sauce and bonito flakes.
Placed slightly seared beef tartar on top of pickled onion with spicy ponzu, masago, and green onion finished.
Buttery scallops dipped in a mixture of sauteed butter and garlic first and then baked in Panko and Parmesan coating
Crunchy breadcrumb coated nugget filled with creamy clam chowder served with a sweet tomato cream sauce.
Tempura fried crab stick. Served with tempura sauce
Boiled soybeans with salt
Battered calamari fried in crispy. Served with sweet chili sauce.
Dumplings stuffed with seasoned chicken and pork.
Tempura deep-fried shrimp and vegetables. Served with tempura sauce
Japanese (5) spice, sriracha, sesame oil, and oyster sauce with soybeans
Japanese chicken nugget. Bite-size chicken marinated in soy sauce, sake, garlic, and ginger then panko-breaded and deep-fried with tomato dipping sauce.