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NOLA Southern Grill

A mix of local specialties and favorites...Located in 70458 zipcode.

Cuisine Type




1375 Gause Blvd.

Phone Number

(985) 201 -8200

Delivery Hours

10:30AM - 3:00PM
3:00PM - 8:45PM
10:30AM - 3:00PM
3:00PM - 8:45PM
10:30AM - 3:00PM
3:00PM - 8:45PM
10:30AM - 3:00PM
3:00PM - 8:45PM
10:30AM - 3:00PM
3:00PM - 9:45PM
10:30AM - 3:00PM
3:00PM - 9:45PM
10:00AM - 3:00PM
3:00PM - 8:45PM
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Sunday Brunch Menu

Sunday 10:00 AM - 3:00 PM.

Lunch Menu

Monday - Friday 10:30 AM - 4:00 PM.

Soups & Salads

Sandwiches, Wraps & Burgers

Served with choice of French fries or Kettle chips.

Lunch Entrees

N'awlins Po-Boys

All Po-Boys served dressed with lettuce, tomato, and pickles. Choice of French Fries or Kettle Chips. Add Cheese $1.00.


Kid's Menu


Soups and Salads

Dressings: Ranch, Jalapeno Ranch, Pepper Jelly Vinaigrette, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Bleu Cheese, Italian, Oil & Vinegar, Caesar.

Southern Sliders

served with a choice of French Fries or Kettle Chips.

The Burger Bar

All burgers served with lettuce, tomato, onion and pickles. Choice of French Fries, Kettle Chips or Cole Slaw.

Sandwiches & Wraps

Served with choice of French Fries, Kettle Chips or Cole Slaw.

Need Utensils?

Thanksgiving Specials

Offered thru November 30! 72 Hr Advanced Notice Needed

Thanksgiving Meats

Thanksgiving Sides


Seafood Platters

All platters are served with French Fries, Hushpuppies, French bread, Cocktail and tartar sauce. Add fried Soft Shell crab to any platter for $6.99. Add cup of gumbo to any platter for $2.99.

Fresh Fish


Steak toppings: Caramelized Onions $1.00. Sauteed Mushrooms $1.00. Sauteed Crawfish $2.00. Bleu Cheese $1.00.

Entrees & Pasta

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78. Shrimp and Grits Plate


Tender jumbo shrimp, tail on, sauteed in a light cream sauce with mushrooms and bell peppers, ladled over our cheese grits.

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79. Shrimp Etouffee Plate


A New Orleans favorite, served in a bread bowl and white rice.

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80. Grilled or Fried Chicken Alfredo Plate


Your choice of grilled or fried chicken served over Penne Pasta.

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82. Loaded BBQ Chicken Plate


Chargrilled chicken, smothered in BBQ sauce, topped with bacon, Cheddar and Monterey Jack cheeses. Served with your choice of two side items.

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83. Fried Chicken Parmesan Plate


Paneed breaded chicken breast, hand breaded, deep fried, placed over angel hair pasta tossed in Marinara, topped with Pepper Jack cheese and Alfredo sauce.

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84. Traditional Red Beans and Rice Plate


Creamy red beans and rice with smoked sausage.

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85. Shrimp or Fish Tacos Plate


Two traditional fish or shrimp tacos, fried or grilled. Served with Cajun tartar sauce and your choice of fries, chips or cole slaw.

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86. Cajun Chicken and Mushrooms Plate


Grilled chicken breast topped with sauteed mushrooms, crawfish and a cajun cream sauce. Served with your choice of one side item.

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87. Seafood Stuffed Eggplant Plate


Sliced eggplant, breaded, deep fried and stuffed with a seafood dressing. Served over a vegetable medley topped with oyster cream sauce and a fried oyster.

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88. Seafood Pasta Plate


Sauteed shrimp and crawfish, tossed in a seafood Alfredo sauce, served over angel hair pasta. Topped with green onions and Parmesan cheese.

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89. Soft Shell Crab & Shrimp Alfredo Plate


Louisiana soft shell crab, hand batter, deep fried, topped with a creamy shrimp Alfredo sauce over angel hair pasta.

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90. Taste of NOLA


Jambalaya, red beans and rice with smoked sausage and crawfish etouffee.



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Lunch Hours

Daily10:00 - 3:00

Dinner Hours

Daily3:00 - 8:45
Friday  and Saturday3:00 - 9:45


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