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Southside Cafe

Experience Southern Louisiana cooking at its finest here at Southside Cafe where you'll find a casual, family owned establishment that dishes out delicious food and drink. We love to cook like we had it when we grew up, just like our mom & dad taught us. Stop on in for a traditional PoBoy sandwich on French bread always a Louisiana staple. Some of everyone's other favorite things here are the Peacemaker Sandwich, Yellow Fin Tuna, and the Build Your Own Burger. Have it your way at Southside Cafe, starting with your choice of meat, bun, toppings, and condiments. Looking for a new place to get brunch We serve it all day long on Sunday. Come on down for Nawlin's classics as well as Southside originals. It's always a good time at Southside Cafe, the taps are always flowing and the beer is always cold. Happy hour is Monday Friday from 3pm to 7pm and all day on Sunday! Order your favorite drink with your best friends or stay around for a while and meet some new ones. We have plenty of room for large gatherings, and many folks come out for banquets, anniversaries, birthdays, and many other occasions. We offer a whole range of catering options for your event, so feel free to see how we can help make your event a success. What are you waiting for Get the best meals, drinks, and all around Louisiana experience here at Southside Cafe in Slidell.

Cuisine Type

American

$$

Address

3154 Pontchartrain Drive
SlidellLA70458

Phone Number

(985) 643 -6133

Delivery Hours

Monday
10:45AM - 3:00PM
3:00PM - 8:45PM
Tuesday
10:45AM - 3:00PM
3:00PM - 8:45PM
Wednesday
10:45AM - 3:00PM
3:00PM - 8:45PM
Thursday
10:45AM - 3:00PM
3:00PM - 8:45PM
Friday
10:45AM - 3:00PM
3:00PM - 9:45PM
Saturday
10:45AM - 3:00PM
3:00PM - 9:45PM
Sunday
10:45AM - 3:00PM
3:00PM - 8:45PM
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Southside Starters

1. Smoked Tuna Dip

$10.59

Smoked Yellowfin tuna and our special blend of spices, served with jalapenos and crackers

2. Crawfish Balls

$10.59

Crawfish tails and stuffing rolled into balls, tossed in flour and fried 'til golden brown. Served with our homemade white remoulade.

3. Fresh Fried Mushrooms

$8.19

Hand-cut fresh mushrooms, battered and golden fried. Served with Ranch and Honey Mustard for dipping.

4. Crabmeat Stuffed Mushrooms

$12.89

Fresh mushroom caps filled with lump crab meat stuffing and sour cream, topped with Parmesan cheese and butter, then baked til golden brown

5. Buffalo Shrimp

$11.69

Breaded and golden fried shrimp tossed in your choice of one of our signature sauces served over a bed of lettuce with Ranch or Blue Cheese dressing Southside Original Sauces 1)Regular 2)Hot 3)Atomic 4)Nuclear 5)Cajun Fire 6) Traditional Buffalo- 7)Swamp Burner Buffalo

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6. Spinach and Artichoke Dip

$12.49

A creamy blend of fresh spinach, artichoke hearts, and melted Monterey Jack cheese, served with herb crusted tortilla chips. Add Sour Cream or Salsa for .50 each

7. Chicken Fingers

$9.39

Fresh, never frozen.

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8. Calamari

$11.69

A golden fried favorite!

9. Mozzarella Sticks

$10.59

Adults love 'em too!

10. "Killa" Fries

Our crispy golden brown fries piled high with chili, melted cheddar cheese, fresh chopped onion and jalapenos Small $9.39 Large 17.59

11. Just Chili and Cheese Fries

Small $8.19 Large $14.09

12. Onion Rings

Thick cut served with Mojo Sauce

13. Onion Strings

Served with Mojo Sauce

14. Just Cheese Fries

Small $5.79 Large $11.69

15. Buffalo Wings

Jumbo golden fried wings tossed in your choice of one of our signature wing sauces served with celery sticks and your choice of Ranch or Blue Cheese dressing Half Dozen $10.59 Full Dozen $17.59 Southside Original Sauces 1)Regular 2)Hot 3)Atomic 4)Nuclear 5)Cajun Fire 6) Traditional Buffalo- 7)Swamp Burner Buffalo

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16. Fried Eggplant Parmesan

$10.59

Fresh, hand cut eggplant. battered in Italian bread crumbs, golden fried, topped with grated Parmesan cheese and served with a zesty marinara sauce.

Southside remoulade

Our homemade white remoulade sauce paired with your favorite seafood, over a bed of lettuce

Where Yat Soup

Add a grilled cheese sandwich or house salad to any soup for $2.29

The Garden District

Dressings: Honey Mustard, Bleu Cheese, Ranch, 1000 Island, Italian Vinaigrette, Light Italian, Caesar, Oil & Vinegar, Strawberry Vinaigrette & White Remoulade. All dressings (except Caesar & Light Italian) are made fresh daily.

Southside lean greens

ADD A PROTEIN TO YOUR LEAN GREEN SALAD: Add Chicken Breast (paneed, fried, grilled or blackened) 6.99 / Add Shrimp (blackened, grilled or fried) 8.19 Add Fried Softshell Crab 15.29 Add Boneless Pork Ribeye (blackened, grilled or paneed) 8.19

Build it Your Way

To Build Your Own , choose a BUN, a PROTEIN (grilled to order) and any ADDITIONAL TOPPINGS. Includes lettuce, tomato, mayo & pickle PICK YOUR PROTEIN: Build It Your Way PICK YOUR BUN: Sesame Seed Bun, Whole Wheat Bun, Sourdough Bun, Pretzel Roll, Jalapeno Cheddar Bun, Hot Dog Bun PICK YOUR TOPPINGS: $1.09 Toppings: Sauteed Mushrooms, Jalapenos, Chili, Fried Egg, Sauteed Onions, Sauerkraut, Green Pepper. Cheeses: American, Swiss, Bleu Cheese, Cheddar, Provolone, Monterey Jack, Pepper Jack. Extras: Premium Thick-cut Smoked Applewood Bacon $2.49

Grilled Melts

Nawlin's Muffalettas

Southside Classics

Who Dat Chicken

Chicken sandwiches served with 1/2 lb. boneless chicken breast.

Steak Lovers

All made with our tender shredded ribeye steak

A la Carte Sides

Drinks

Uptown Entrees

All Entrees served with 2 sides: Coleslaw, Mashed Potatoes, Potato Salad, House Salad, French Fries, Hush Puppies(4), Mac and Cheese (Add roast beef debris; chili; or bacon & sour cream 1.09 each) Sweet Potato Fries add $1.09, Steamed Veggies add 2.29, French Onion Soup add 2.29, Soup of the Day, 4 Bean & Turkey Soup, Cup of Gumbo ( Chicken & Sausage or Seafood ) add 2.29

83. Southern Fried Steak

$16.49

Certified Angus Beef Steak, breaded, golden fried and served with your choice of country white or roast beef gravy.

84. Southside Sirloin

$28.29

Our 8oz. center-cut Certified Angus Beef Sirloin is aged 21 days for maximum tenderness and flavor.

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85. Veal Parmesan

$18.79

Our paneed veal, topped with zesty marinara sauce and melted Provolone cheese over buttered toast.

86. Open Faced Roast Beef

$18.79

Large portion of sliced roast beef piled high and covered in our savory roast beef gravy over Texas toast.

87. Paneed Veal

$17.59

Veal tossed in Italian bread crumbs and lightly paneed to perfection.

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88. Southside Ribeye

$29.39

Our aged and hand-cut 12oz. Certified Angus Beef Ribeye is incredibly tender & grilled to your specifications.

89. Smothered Hamburger Steak

$16.49

Our 1/2 lb. Certified Angus Beef Ground Chuck is grilled to perfection, then smothered in onion, mushrooms & our savory roast beef gravy. Sub 10 oz Brisket Burger. 19.99

90. Chicken Breast

$15.29

Grilled, fried, blackened or paneed 1/2 pound boneless chicken breast.

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91. Chicken Parmesan

$17.59

Our paneed chicken breast, topped with zesty marinara and melted Provolone cheese over buttered toast.

92. Prime Pork Ribeye Chop

Our ultra tender, Prime pork ribeye chop(paneed or chargrilled),served with (2) sides. (1) CHOP. 16.49 (2) CHOPS. 21.19

93. Stuffed Crab Platter

$17.59

A beautiful crab shell filled with our seasoned, sweet crab claw meat stuffing, then fried til golden.

94. Combo Seafood

$22.39

Fried fish, shrimp, oysters, or any combination of all three, with buttered toast.

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95. Yellowfin Tuna

$19.99

Yellowfin Tuna steak either grilled, blackened or paneed to perfection.

96. Soft Shell Crab

$23.49

Two delicious, fresh, soft shell crabs fried til golden.

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97. Catfish Fillets

$19.99

Two large catfish fillets, served either deep fried, grilled or blackened.

98. Grilled Salmon

$23.49

Wild-caught, Pacific salmon, grilled to perfection.

99. Seafood Platter for Two

$35.29

This is Slidell s LARGEST! Piled high with fresh oysters, Gulf shrimp, catfish fillets, (2) soft shell crabs & hush puppies allbattered and fried til they re golden brown.

Peaux Boys

Poboys are served on fresh, toasted French bread.Half sandwiches can be served on French bread, toast or bun. Poboys includes lettuce, tomato, mayo & pickle.

Pork peaux boys

Seafood peaux boys

Kid's Meals

Featured Dessert

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Lunch Hours

Daily10:00 - 3:00

Dinner Hours

Daily3:00 - 8:45
Friday and Saturday3:00 - 9:45

Contact

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