We use fresh, local ingredients whenever possible. We offer weekly meal preps, a gluten free menu and a variety of other options to savor your tastebuds.
American
(985) 900 -2350
Low-carb
Gluten freeIndividual $14 Family Size $38 (Serves 4-5)
$40.00
(Shrimp, Catfish, softshell crab) served with fries, crab bisque and salad
$39.00
Six sliders Served with QT of crab bisque
$38.00
W/ Mac and cheese and Onion rings
$40.00
4 Redfish, 15 Shrimp topped with lemon butter and served with roasted potatoes and veggies
$11.50
Garlic butter toasted flat bread topped with house- made marinara and mozzarella
$7.50
$6.50
Thin sliced hand battered and served with ranch
$9.00
Grilled fish of the day topped with creole cabbage slaw and drizzled with honey balsamic glaze or pulled pork topped with Asian slaw and Thai glaze
All sandwiches come with choice of 1 side
$11.00
Buttermilk marinated chicken, grilled or fried, served on a garlic buttered bun with lettuce tomato and pickle
$11.00
Two house made burgers, char grilled, and served on a garlic buttered bun topped with cheddar cheese
$12.00
Sauteed crab meat, roasted garlic, brie cheese, roasted tomato aioli.
$12.00
Slow cooked pork loin, cheddar cheese, caramelized onion, and spicy Thai glaze
$12.00
Char-grilled sirloin, fresh mozzarella, homemade roasted tomato basil pesto.
Add Grilled or Fried Chicken or Shrimp to any salad for $4
$7.00
Romaine lettuce, Parmesan cheese, house-made croutons, caesar dressing.
$7.00
Mixed greens, cherry tomatoes, cucumbers, house-made croutons, house vinaigrette.
$7.00
Roasted chicken, smoked sausage, creole tomatoes, dark roux, fresh herbs and spices, served with rice. (sub Cauliflower rice for .50 more)
$8.00
Shrimp, crab, okra, alligator sausage, dark roux, Louisiana spices, served with rice. (sub Cauliflower rice for .50 more)
$8.00
Crab, roasted corn, heavy cream, fresh herbs and spices, cream sherry.
$16.00
Grilled shrimp tossed in a lemon butter barbecue sauce and served with roasted corn grits
$15.00
Thinly sliced sirloin stuffed with caramelized onion, bell pepper & mushrooms, char-grilled, topped with garlic butter (4 per order), served over garlic herb red potatoes.
$15.00
Saute ed crab cakes topped with garlic butter, served with balsamic glazed haricot verts and sweet potato hash
$14.00
Balsamic infused salmon, pan seared and topped with balsamic reduction. Served with honey butter haricot verts
$10.00
Buttermilk fried chicken strips paired with our three cheese mac and cheese
$10.00
Homemade mozzarella stuffed meatballs tossed in fresh tomato basil sauce served over pasta or zucchini noodles
$10.00
Pasta, sliced eggplant, sliced zucchini layered with tomato basil cream sauce, served with a house salad
$13.00
Grilled chicken, smoked sausage, gulf shrimp simmered in a creamy tomato sauce and tossed with thin spaghetti noodles or zucchini noodles
$13.00
Thinly sliced chicken breast sauteed with garlic, fresh herbs, lemon, mushrooms and artichokes, served over pasta or zucchini noodles
$13.00
Sauteed shrimp tossed with homemade alfredo sauce, served over pasta or zucchini noodles, topped with Parmesan cheese
Served with chips and a drink.
$2.50
$4.00
$4.00
$4.00
$3.00
$4.00
$4.00
side version of any salad
$4.50
$4.00
$4.50
$5.00
Vanilla ice cream topped with sliced caramelized bananas and homemade caramel butter sauce
$5.00
A New Orleans Tradition, fresh baked blueberry bread pudding topped with white chocolate amaretto sauce.
$6.00
Vanilla bean custard, crispy sugar topping
$6.00
Chocolate brownie crust with chocolate ganache center
$6.50
Home made graham cracker crust, vanilla bean cheesecake, topped with caramel sauce
We use fresh, local ingredients whenever possible. We offer weekly meal preps, a gluten free menu and a variety of other options to savor your tastebuds10 meals for $90, 5 meals for $45, 3 meals for $30 Please call to verify the weekly plans available for week you are ordering (985)900-2350 Click on Week # to order.
Choose from #1 Cracked Pepper Tuna : #2 Barbeque Shrimp : #3 Pecan Crusted Chicken : #4 Chicken Picatta : #5 Hamburger Steak : #6 Shredded Pork Loin : #7 Redfish Creole : #8 Baked Chicken
$30.00
$45.00
$90.00
Cracked pepper seared tuna served with creamed spinach and blasamic brussel sprouts. 4 Net Carbs, 14g Fat, 31g Protein, 350 Calories
Grilled shrimp tossed in homemade abita barbecue glaze served with broccoli and cauliflower rice. 4 Net Carbs, 9g Fat, 28g Protein, 320 Calories
Pecan crusted chicken breast, topped with honey garlic glaze, served with broccoli and spaghetti squash. 5 Net Carbs, 22g Fat, 46g Protein, 495 Calories
Sauteed Chicken, mushrooms, artichoke hearts, and capers tossed in lemon butter sauce served over spaghetti squash and a side salad. 3 Net Carbs, 18g Fat, 31g Protein, 356 Calories
Hamburger steak served with grilled onions and gravy served with smothered green beans and crumbled bacon 4 Carbs, 11g Fat, 37g Protein, 390 Calories
Shredded pork loin topped with homemade BBQ sauce served with creamed spinach and spaghetti squash. 4 Carbs, 14g Fat, 30g Protein, 390 Calories
Sauteed red fish simmered with lemon juice, tomato and cajun spices served with cauliflower rice and brussel sprouts. 3 Carbs, 16g Fat, 28g Protein, 325 Calories
Marinated leg quarter topped with herbed butter and served with loaded mashed cauliflower 5 Carbs, 15g Fat, 33g Protein, 380 Calories
Choose from #1 Balsamic Glazed Shrimp : #2 Shrimp En Brouchette : #3 Chicken Mozzarella : #4 Sirloin Fajita Wraps : #5 Chicken Piccata : #6 Crab Cakes
$30.00
$45.00
$90.00
Grilled shrimp tossed in spicy buffalo sauce topped with feta, grilled onion, shaved celery and ranch. Served with lettuce cups and brussel sprouts. 3 Carbs, 15g Fat, 25g Protein, 380 Calories
House made rotisserie style chicken, asparagus, green beans and mushrooms tossed in a spicy honey garlic glaze. 4 Carbs, 12g Fat, 32g Protein, 358 Calories
Sliced sirloin wrapped with cheddar, asparagus and grilled onion topped with marsala wine sauce served over zucchini noodles. 5 Carbs, 18g Fat, 33g Protein, 390 Calories
Ground beef simmered in homemade taco seasoning, stuffed in a zucchini log and topped with tomatoes and cheddar baked in the oven, served with shredded lettuce and sour cream. 5 Carbs, 24g Fat, 38g Protein, 485 Calories
Sauteed chicken, mushrooms, artichoke hearts and capers tossed in lemon butter sauce, served over spaghetti squash and a side salad. 3 Net Carb, 18g Fat, 31g Protein, 356 Calories
Sauteed crab cakes topped with lemon butter served with broccoli and a side salad. 4 Net Carbs, 18g Fat, 23g Protein, 377 Calories
Saut ed crawfish tails with cajun spices tossed in white wine, stewed tomatoes and a garlic butter sauce, served over cauliflower rice. Served with roasted vegetables. 5 Carbs, 15g Fat, 21g Protein, 390 Calories
Slow simmered roast beef pulled apart and topped with natural gravy and served with mashed cauliflower. 4 Carbs, 20g Fat, 27g Protein, 450 Calories
Choose From #1 Pulled Pork Nachos : #2 Chicken Parmesan: #3 Marinated Lump Crab Salad : #4 Shrimp Creole : #5 Cowboy Butter Chicken #6 Fire Cracker Shrimp #7 Stuffed Turkey Breast #8 Steak Chimichurri
Slow simmered barbecue pork filled bell peppers topped with grilled onion and cheddar cheese, broiled in oven. Served with creole cabbage slaw. 4 Carbs, 14g Fat, 38g Protein, 340 Calories
Chicken Tenders coated with parmesan cheese and seared in a pan with garlic butter over a bed of zucchini noodles tossed in homemade tomato sauce. 5 Carbs, 18g Fat, 35g Protein, 435 Calories
Lump Crab marinated in olive oil, lemon, shallot wine reduction, garlic and braised onions over a bed of mixed greens, roasted artichoke hearts and cherry tomato. 2 Carbs, 8g Fat, 18g Protein, 190 Calories
Gulf Shrimp simmered in tomatoes, white wine butter sauce with Louisiana spices served over cauliflower rice. Includes a side spinach salad. 4 Carbs, 15g Fat, 32g Protein, 350 Calories
Chicken strips sautéed in a lemon sriracha butter sauce served over diced zucchini noodles and shaved Brussels sprouts. 5 Carbs, 15g Fat, 35g Protein, 330 Calories
Gulf Shrimp sautéed in a spicy Thai style glaze served over brussel sprouts and glazed french beans. 5 Carbs, 12g Fat, 30g Protein, 300 Calories
Spinach, artichoke and feta cheese stuffed house smoked turkey breast served with creamy mashed cauliflower and smothered green beans. 3 Carbs, 14g Protein, 35g Protein, 380 Calories
Pan seared strip loin topped with homemade chimichurri sauce served with steamed broccoli and creamed spinach. 3 Carbs, 22g Fat, 28g Protein, 455 Calories
Choose from: #Cracked Pepper Tuna : #2 Mahi Mahi Tacos-Lettuce Wraps : #3 Steak Caprese Wrap : #4 Stuffed Chicken Breast : #5 Teriyaki Glazed Chicken : #6 Crab Cakes
Fresh balsamic infused seared salmon topped with honey balsamic glaze, served with Smashed parmesan brussel sprouts. 4 Carbs, 18g Fat, 34g Protein, 400 Calories
Thinly sliced grilled chicken topped with diced tomato, garlic, basil and parmesan cheese. Served over french onion zucchini bake. 4 Carbs, 15g Fat, 40g Protein, 325 Calories
Crab stuffed crimini mushrooms topped with garlic cream, served with stir fried vegetables. 4 Carbs, 18g Fat, 23g Protein, 350 Calories
Two grilled burgers topped with cheddar cheese, served with lettuce and pickles, includes a side of loaded mashed cauliflower. 5 Net Carbs, 21g Fat, 43g Protein, 450 Calories
Shredded chicken simmered in homemade enchilada sauce wrapped in thinly sliced zucchini and topped with cheddar cheese and enchilada sauce. Includes a side salad. 5 Carbs, 15g Fat, 23g Protein, 330 Calories
Saut ed Gulf shrimp, lump crab meat and New Orleans seasonings simmered in sherry cream sauce tossed in zucchini noodles. 4 Carbs, 15g Fat, 17g Protein, 355 Calories
Marinated air fried turkey breast sliced over a bed of smothered cabbage, topped with turkey gravy. Served with a side salad. 4 Carbs, 15g Fat, 35g Protein, 370 Calories
Grilled skirt steak, onions, mushrooms and bell peppers tossed in homemade fajita seasoning and served with Mexican style cauliflower rice and a salad. 4 Carbs, 21g Fat, 30g Protein, 400 Calories
Choose from: #1 Salmon Lettuce Wraps : #2 stuffed Mushroms : #3 Chicken parmesan : #4 Stuffed Chicken : #5 Shrimp Stir Fry : #6 Crab Cakes
$30.00
$45.00
$90.00
Blackened Salmon, spicy mango slaw, served with crispy brussel sprouts and asparagus. 4 Net Carbs, 13g Fat, 23g Protein, 350 Calories
Crab and shrimp stuffed portobello, served with fire roasted vegetables. 5 Net Carbs, 18g Fat, 23g Protein, 397 Calories
Mozzarella and parmesan cheese topped chicken, pan seared and then broiled in the oven, served with lemon basil zucchini noodles and spaghetti squash. 5 Carbs, 18g Fat, 35g Protein, 435 Calories
Chicken breast stuffed with spinach and artichokes and served with ratatouille and crispy brussel sprouts. 4 Net Carbs, 14g Fat, 42g Protein, 390 Calories
Sauteed shrimp with fresh vegetables tossed in a homemade teriyaki glaze, served with broccoli and a side salad. 4 Net Carbs, 10g Fat, 34g Protein, 340 Calories
Sauteed crab cakes topped with lemon butter served with crab bisque and a side salad. 5 Net Carbs, 18g Fat, 23g Protein, 440 Calories
Choose From: #1 Pecan Crusted Chicken : #2 Grilled Sirloin : #3 Parmesan crusted Mahi Mahi : #4 Cheese Burger : #5 Chicken Piccata: #6 Barbecue Shrimp
$30.00
$45.00
$90.00
Pecan crusted chicken breast, topped with honey garlic glaze, served with broccoli and spaghetti squash. 5 Net Carbs, 22g Fat, 46g Protein, 495 Calories
Grilled sirloin topped with parmesan butter served with ratatouille and a side salad. 5 Net Carbs, 16g Fat, 46g Protein, 440 Calories
Parmesan Crusted Mahi Mahi seared and served with crispy brussels sprouts and garlic cauliflower mash. 4 Net Carbs, 14g Fat, 31g Protein, 350 Calories
Grilled Homemade burger topped with cheddar cheese, served with garlic cauliflower mash and a side salad. 5 Net Carbs, 21g Fat, 43g Protein, 485 Calories
Sauteed Chicken, mushrooms, artichoke hearts, and capers tossed in lemon butter sauce served over spaghetti squash and a side salad. 3 Net Carbs, 18g Fat, 31g Protein, 356 Calories
Grilled shrimp tossed in homemade abita barbecue glaze served with broccoli and cauliflower rice. 4 Net Carbs, 9g Fat, 28g Protein, 320 Calories
Choose From: #1 Roasted Garlic Dijon Salmon : #2 Lasagna Bolognese: #3 Shrimp Stuffed Jalapenos: #4 Tuscany Chicken: #5  Shrimp Scampi #6French Onion Stuffed Chicken #7 Roasted Beef Tips #8 Cobb Salad
$30.00
$45.00
$90.00
Pan seared salmon topped with a Dijon garlic butter sauce served over asparagus and brussel sprouts simmered in a white wine parmesan cream reduction. 3 Carbs, 16g Fat, 28g Protein, 325 Calories
Thin sliced egg plant, and squash layered with fresh mozzarella and homemade tomato meat bolognese sauce. Served with a side salad. 6 Carbs, 18g Fat, 26g Protein, 390 Calories
Jalapenos stuffed with mozzarella, shrimp and garlic butter, wrapped with bacon and broiled in oven. Served with steamed broccoli. 3 Carbs, 12g Fat, 21g Protein, 375 Calories
Chicken strips, mushrooms, onions, tomatoes, asparagus, green beans and fresh spinach sautéed in avocado oil and simmered in a sherry cream reduction. 3 Carbs, 16g Fat, 31g Protein, 385 Calories
Gulf shrimp marinated with garlic and lemon zest, tossed in a white wine butter sauce, served over zucchini noodles and sautéed spinach. 4 Carbs, 14g Fat, 34g Protein, 350 Calories
Chicken breast stuffed with caramelized onion and provolone cheese, simmered in homemade french onion soup. served with mashed cauliflower and smothered green beans. 5 Carbs, 15g Fat, 40g Protein, 410 Calories
Filet Mignon steak tips roasted with onions and mushrooms and tossed in a Marsala demi glace, served with mashed cauliflower and asparagus. 4 Carbs, 15g Fat, 43g Protein, 430 Calories
House smoked turkey, boiled egg, iceberg lettuce, cucumber, cherry tomatoes and cheddar cheese served with creamy Italian dressing. 3 Carbs, 10g Fat, 20g Protein, 300 Calories
Choose From; #1 Steak Medallions : #2 Herb Crusted Chicken : Salad : #3 Citrus Salmon : #4 Chicken En Brochette : #5 Crab Stuffed Shrimp : #6 Blackened Redfish
$30.00
$45.00
$90.00
Sliced ribeye grilled with onions and peppers stuffed inside of a bell pepper and topped with provolone cheese. Served with a side salad.4 Carbs, 20g Fat, 27g Protein, 410 Calories
Lemon and garlic marinated shrimp, grilled on a skewer and topped with bourbon glaze, served with roasted vegetables. 3 Carbs, 14g Fat, 22g Protein, 375 Calories
Pork tenderloin stuffed with spinach, artichoke hearts and brie cheese, roasted in air fryer, served with smothered cabbage and mashed cauliflower. 5 Carbs, 15g Fat, 31g Protein, 390 Calories
Pan seared fresh salmon topped with a citrus marinade served with cauliflower risotto and sautéed spinach. 3 Carbs, 17g Fat, 30g Protein, 420 Calories
Crab and shrimp stuffed chicken breast, served with green bean casserole. 5 Carbs, 14g Fat, 42g Protein, 395 Calories
Chicken breast simmered in homemade buffalo sauce and served over zucchini noodles and crispy Brussels sprouts. 4 Carbs, 11g Fat, 37g Protein, 390 Calories
Parmesan crusted mahi mahi baked and topped with cream sauce, served with roasted brussel sprouts and oven roasted cabbage. 4 Net Carbs, 21g Fat, 40g Protein, 450 Calories
Thin sliced sirloin stuffed with mushrooms, onions and bell pepper and cheese, grilled with butter sauce and served with roasted vegetables and creamed spinach. 5 Carbs, 16g Fat, 34g Protein, 400 Calories
Choose from #1 Barbecue Ribs, #2 Cabbage Rolls, #3 Buffalo Wings, #4 Honey Almond Chicken Wrap, #5 Pepperoni Pizza, #6 Shrimp Kickers, #7 Lump Crab Mahi, #8 Steak Au Poivre
Marinated baby back ribs baked and chargrilled and basted with homemade barbecue sauce, served with cauliflower mac and cheese. 4 Carbs, 24g Fat, 22g Protein, 380 Calories
Cabbage leaves stuffed with fresh ground beef and seasoning topped with homemade tomato sauce, served with sauteed vegetables and braised carrot. 6 Carbs, 16g Fat, 25g Protein, 340 Calories
Chicken wings marinated, air fried and tossed with homemade buffalo sauce, served with broccoli ranch casserole. 4 Carbs, 17g Fat, 24g Protein, 370 Calories
Chicken tenders tossed in honey garlic glaze topped with toasted almonds and served with cauliflower mac and cheese and lettuce cups. 5 Carbs, 14g Fat, 30g Protein, 350 Calories
Sliced zucchini topped with homemade pizza sauce, fresh mozzarella and pepperoni, baked in oven and served with a side salad. 4 Carbs, 22g Fat, 25g Protein, 370 Calories
Cajun boiled shrimp and cream cheese stuffed cucumbers served over a side salad. 4 Carbs, 20g Fat, 18g Protein, 290 Calories
Sauteed Mahi topped with lump crab cream sauce, served with brussel sprouts and sauteed asparagus. 4 Carbs, 20g Fat, 31g Protein, 400 Calories
Whole roasted new york strip thinly sliced and topped with peppercorn cognac butter sauce, served with roasted asparagus. 4 Carbs, 15g Fat, 40g Protein, 410 Calories
Chicken breast coated with blackening seasoning, pan seared and served over zucchini noodles, topped with parmesan cream sauce. 4 Carbs, 15g Fat, 24g Protein, 375 Calories
Sliced eggplant stuffed with Italian sausage and Romano cheese and topped with shredded parmesan and tomato marinara broiled in oven, served with a salad. 4 Carbs, 18g Fat, 22g Protein, 385 Calories
Baked Spaghetti squash layered with ground beef, mozzarella cheese and tomato cream and baked in oven, served with roasted broccoli. 5 Carbs, 18g Fat, 25g Protein, 385 Calories
Seared Tuna topped with Asian glaze paired with shaved pan fried Brussels sprouts and oven roasted cabbage. 4 Carbs, 16g Fat, 24g Protein, 350 Calories
Two grilled burgers topped with bacon, brie and caramelized onions, served with stir fried vegetables and lettuce as the bun. 2 Carbs, 18g Fat, 25g Protein, 340 Calories
Crab stuffed shrimp broiled in oven and topped with cream sauce, served over creamed spinach. Includes a side salad. 4 Carbs, 17g Fat, 38g Protein, 440 Calories
Mozzarella stuffed chicken that is wrapped with bacon and baked in oven and topped with fresh jalapeno cream sauce, served over cauliflower mushroom risotto. 5 Carbs, 17g Fat, 37g Protein, 400 Calories
Ginger garlic marinated salmon baked in oven, topped with soy ginger glaze served over pan fried shaved Brussels sprouts and roasted cabbage. 4 Carbs, 17g Fat, 26g Protein, 358 Calories
Requires 24hr notice
$25.00
Chicken salad, Tuna Salad or Egg Salad stuffed cucumber slices over a bed of spring mix (20 pieces per order)
$35.00
Herbsaint infused spinach dip tossed with sauteed artichokes and topped with Parmesan cheese. Served with flatbread for dipping (approximately 20 servings)
$40.00
Crimini mushrooms stuffed with marinated crab, brie cheese, and topped with garlic Parmesan.(20 per order)
$45.00
Grilled Mahi Mahi topped with cabbage slaw and rolled in crisp lettuce and topped with balsamic glaze (10 lettuce wraps)
$40.00
Bacon wrapped shrimp broiled and topped with Creole Hollandaise sauce (24 pieces per order)
$15.00
Quart (serves 4)
$18.00
Quart (serves 4)
$15.00
Quart (serves 4)
$18.00
Quart (serves 4)
$18.00
Quart (serves 4)
$18.00
Quart (serves 4)
$28.00
Mixed greens, sliced poached pears, glazed pecans, crumbled feta and balsamic reduction. (either 10 individual 6oz salads or Large Bowl)
$28.00
Mixed greens, cherry tomatoes, cucumbers, house-made croutons, house vinaigrette. (either 10 individual 6oz salads or Large Bowl)
$28.00
Romaine lettuce, Parmesan cheese, house-made croutons, caesar dressing.(either 10 individual 6oz salads or Large Bowl)
$30.00
Spinach, tomato, artichoke hearts topped with marinated lump crab with lemon shallot vinaigrette (either 10 individual 6oz salads or Large Bowl)
$30.00
Boiled gulf shrimp, lettuce, tomato, bell pepper, and cucumber paired with home made cocktail sauce or remoulade. (either 10 individual 6oz salads or Large Bowl)
$15.00
4 servings
$15.00
4 servings
$15.00
4 servings
$15.00
4 servings
$15.00
4 servings
$15.00
4 servings
$40.00
Chicken and sausage tossed with fresh tomato cream sauce served over penne pasta (serves 6-8)
$40.00
Sauteed chicken, crimini mushrooms, and caramelized onions tossed in a Marsala demi glace, served over zucchini noodles (6 entree portions)
$40.00
Shrimp, crabmeat, and crawfish tossed in a garlic cream sauce served over penne pasta (serves 6-8)
$40.00
Thinly sliced chicken breast sauteed with garlic, fresh herbs, lemon, mushrooms, capers, and artichokes, served over zucchini noodles (6 entree portions)
$45.00
Pasta, sliced eggplant, sliced zucchini layered with tomato basil cream sauce (12 portions)
$55.00
Mini crab cakes served over balsamic glazed green beans (24 portions)
$55.00
Thinly sliced sirloin stuffed with caramelized onion, bell pepper & mushrooms, char-grilled, topped with garlic butter (24 pieces per order)
$48.00
Crab stuffed chicken broiled in oven and topped with cream sauce. (16 pcs per order)
$25.00
Old school New Orleans Tradition, fried rice fritter (similar to a beignet) except rice, cinnamon and nutmeg are added for a unique treat, topped with powder sugar and homemade syrup (25 pieces per order)
$45.00
A New Orleans Tradition, fresh baked blueberry bread pudding topped with white chocolate amaretto sauce. (12 portions)
Low-carb Gluten free
| Daily | 10:00 - 3:00 |
| Daily | 3:00 - 8:45 |
| Friday and Saturday | 3:00 - 9:45 |
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