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Bruiser's

Home of the Barduca Dog. Homemade Toppings Chef Kevin has a culinary arts degree that makes his toppings pop!! Most toppings are all made from scratch. The tartar sauce and coleslaw dressing is made from his homemade mayonnaise recipe. The chili is a must! The Sauerkraut takes 21 days to make! The 12 hour Cheesecake is to die for. The New York onion sauce is spot on. The pico de gallo is better than most Mexican restaurants.

Cuisine Type

Hot Dogs

$$

Address

1904 Front Street
SlidellLA70458

Phone Number

(985) 326 -8208

Delivery Hours

Tuesday
10:45AM - 3:00PM
3:00PM - 8:45PM
Wednesday
10:45AM - 3:00PM
Thursday
10:45AM - 3:00PM
3:00PM - 8:45PM
Friday
10:45AM - 3:00PM
3:00PM - 8:45PM
Saturday
10:45AM - 3:45PM
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Lunch Hours

Daily10:00 - 3:00

Dinner Hours

Daily3:00 - 8:45
Friday and Saturday3:00 - 9:45

Contact

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