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Saltine's Louisiana Kitchen Se

Saltine's is owned and operated by Chef Jeffery Barnes. Chef Jeffery Barnes grew up in the Northshore area. His first job was as a dishwasher at Middendorfs when he was 16. After High school he attended Johnson & Wales University in Denver, CO. Upon receiving his degree in Science of Culinary Arts, he worked in several Hotels in Scottsdale AZ, Dallas TX, and Denver Co. Moving back home he mentored under two different prominent restaurateurs in the Northshore area. In 2009 he moved back to Dallas, TX where he spent the following 10 years working as a Regional Executive Chef and Food Service Director for Compass Group USA. Deciding to take time away from the corporate world, he moved back home and wanted to open a restaurant serving classic South Louisiana Fair. On January 28th 2020 he purchased K Gee's Restaurant. He has since been transforming the restaurant to his style and changed the name to Saltine's Louisiana Kitchen. He is very active in the American Culinary Federation and holds several certifications including Certified Executive Chef, Certified Culinary Administrator and Certification Evaluator. Come by, say hello and try some great food!!

Cuisine Type

American

$$

Address

2534 Florida Street
MandevilleLA70448

Phone Number

(985) 626 -0530

Delivery Hours

Tuesday
11:00AM - 3:00PM
3:00PM - 8:45PM
Wednesday
11:00AM - 3:00PM
3:00PM - 8:45PM
Thursday
11:00AM - 3:00PM
3:00PM - 8:45PM
Friday
11:00AM - 3:00PM
3:00PM - 8:45PM
Saturday
11:00AM - 3:00PM
3:00PM - 8:45PM
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Appetizers

Cold Appetizers and Oysters

Soups & Salads

Homemade Salad dressings: Ranch, Blue Cheese, Charred Tomato Vinaigrette, Balsamic Vinaigrette, Thousand Island, Honey Mustard.

Burgers,Sandwiches and Po'Boys

Bun/8 inch Poboy. Dressed with mayo, lettuce, tomato and pickles. Served with french fries. Sub Onion Rings or Sweet Fries add $2.00. Add Grilled Onions. Mushrooms, Bacon, American, Swiss, Cheddar or Blue Cheese for $ .75.

Entrees

Add a cup of Gumbo $3.00 / Add a side salad $2.00

Pastas

Served with a side salad. Add some extra for only 75 cents each: Mushrooms, spinach, Diced Tomatoes, Artichoke Hearts.

Platters

Platters come with fries and hushpuppies. Sub sweet potato fries $2.00/ Sub onion rings $2.00.

Sides

Beverages

Housemade Desserts

Need Utensils?

Kid's Corner

Served with choice of fries or vegetable and small drink. (under 12)

Catering Menu

1 day notice required. Small serves 25. Large serves 50.

Appetizers

Soups

1 Gallon.

Salads

Add Chicken : Large $20.00/Small $10.00. Add Shrimp : Large $30.00/Small $20.00.

Entrees

Sandwiches

Specify Wrap or Croissant, White or Wheat

Sides

Desserts

Holiday Catering Menu

24 Hour Notice Required

Holiday Meats

Holiday Sides

Holiday Soups by the Gallon

Holiday Desserts

Holiday Ice Box Pies

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Lunch Hours

Daily10:00 - 3:00

Dinner Hours

Daily3:00 - 8:45
Friday  and Saturday3:00 - 9:45

Contact

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