To order, click items on the menu!

Saltine's Louisiana Kitchen Se

Saltine's is owned and operated by Chef Jeffery Barnes. Chef Jeffery Barnes grew up in the Northshore area. His first job was as a dishwasher at Middendorfs when he was 16. After High school he attended Johnson & Wales University in Denver, CO. Upon receiving his degree in Science of Culinary Arts, he worked in several Hotels in Scottsdale AZ, Dallas TX, and Denver Co. Moving back home he mentored under two different prominent restaurateurs in the Northshore area. In 2009 he moved back to Dallas, TX where he spent the following 10 years working as a Regional Executive Chef and Food Service Director for Compass Group USA. Deciding to take time away from the corporate world, he moved back home and wanted to open a restaurant serving classic South Louisiana Fair. On January 28th 2020 he purchased K Gee's Restaurant. He has since been transforming the restaurant to his style and changed the name to Saltine's Louisiana Kitchen. He is very active in the American Culinary Federation and holds several certifications including Certified Executive Chef, Certified Culinary Administrator and Certification Evaluator. Come by, say hello and try some great food!!

Cuisine Type

American

$$

Address

2534 Florida Street
MandevilleLA70448

Phone Number

(985) 626 -0530

Delivery Hours

Tuesday
11:00AM - 3:00PM
3:00PM - 8:45PM
Wednesday
11:00AM - 3:00PM
3:00PM - 8:45PM
Thursday
11:00AM - 3:00PM
3:00PM - 8:45PM
Friday
11:00AM - 3:00PM
3:00PM - 8:45PM
Saturday
11:00AM - 3:00PM
3:00PM - 8:45PM
Download as PDF

Legend

  • New Item Icon New

Appetizers

Soups & Salads

Sandwiches

Bun/8 inch Poboy. Dressed with mayo, lettuce, tomato and pickles. Served with french fries. Sub Onion Rings or Sweet Fries add $2.00. Add Grilled Onions. Mushrooms, Bacon, American, Swiss, Cheddar or Blue Cheese for $ .75.

Burgers

Served with frips.(Fries add $1.00, Onion Rings or Sweet Potato Fries add $2.00). Dressed with mayo, lettuce, tomato, andpickles. Add grilled onions, mushrooms, or bacon for $ .75 each. Served on French Bread add $2.00.

Limited Menu Tonight-

1st night back 5-22-20

Seafood

All items served with fries and hushpuppies. Does not come with salad!!!!! Add a cup of gumbo for $3.50.

Entrees

All items come dirty rice and smothered green beans Add a side salad $2.50. Add a cup of gumbo $3.50

Pasta

Sides

Beverages

Housemade Desserts

Need Utensils?

Kid's Corner

Served with choice of fries or vegetable and small drink. (under 12)

Under Construction

Prices subject to change

Catering Menu

1 day notice required. Small serves 25. Large serves 50.

Appetizers

Soups

1 Gallon.

Salads

Add Chicken : Large $20.00/Small $10.00. Add Shrimp : Large $30.00/Small $20.00.

Entrees

Sandwiches

Specify Wrap or Croissant, White or Wheat

Sides

Desserts

Holiday Catering Menu

24 Hour Notice Required

Holiday Meats

Holiday Sides

Holiday Soups by the Gallon

Holiday Desserts

Holiday Ice Box Pies

  • New Item Icon New
restaurants{{root.orderdata.order.total | currency}}

Lunch Hours

Daily10:00 - 3:00

Dinner Hours

Daily3:00 - 8:45
Friday and Saturday3:00 - 9:45

Contact

 checkout  close