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 | Seafood Entrees
served with a side salad |  |
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72. Monday Night Ribs |
$13.95
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73. Tuesday & Thursday dozen BBQ oysters |
$6.48
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74. Wednesday Night Steak and Lobster |
$24.95
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75. Friday Night Stuffed Redfish |
$19.95
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| Served with your choice of cream sauce or wine sauce and a salad | |
| 76. Fish Bayou Lacombe |
$18.95
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| Tilapia served over Capellini pasta in a white cream sauce with mushrooms, tomato, artichokes and green onion | |
| 77. Shrimp Hootenville Pasta |
$16.95
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| Jumbo Gulf shrimp sauteed in chardonney wine with fresh and sun dried tomatoes, onions, green onions, pine nuts and a portabello mushroom finished with Don Perdido Tequila | |
| 78. Shrimp, Oyster & Eggplant Stack |
$20.95
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| three medallions of fried eggplant smothered in a rich shrimp oyster and tasso cream sauce | |
| 79. Steak & Eggplant |
$24.95
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| 4 oz. Buckhead Beef Filet Mignon served between two medallions & smothered in a rich shrimp & oyster cream sauce | |
 |  |  |
 | Seafood Entrees
served with a side salad, vegetable du jour and Brabant potatoes |  |
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|
| 80. BBQ Shrimp (D) |
$18.95
|
| Large Gulf shrimp sauteed in a worchestershire, house spiced and Budweiser ber and finished with whole butter and served with bread | |
| 81. Catch of the Day(D) (Fish) |
$16.95
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| prepared to your taste-broiled, blackened, char-grilled, or fried. | |
| 82. Grilled Fish and Shrimp (D) |
$21.95
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| Catch o' Day topped with grilled shrimp on a skewer. | |
| 83. Bayou Sampler (D) |
$17.95
|
| A taste of classic New Orleans fried seafood- Shrimp, Oysters, Crabmeat Balls and Catfish | |
| 84. Fried Shrimp Platter(D) |
$14.95
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| served with fries & onion rings | |
| 85. Fried Oyster Platter(D) |
$14.95
|
| served with fries & onion rings | |
| 86. Fried Catfish Platter(D) |
$14.95
|
| served with fries & onion rings | |
| 87. Fried Half Oyster/Half Shrimp Platter |
$14.95
|
| served with fries & onion rings | |
 |  |  |
 | Grillot's Specials
served with salad |  |
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|
| 88. Fried Ravioli |
$16.95
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| with a Seafood Dill sauce | |
| 89. Seafood Lasagna |
$17.95
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| Shrimp and crabmeat in a spinach cream sauce baked to perfection | |
| 90. Shrimp. Tomato, Basil Linguine |
$13.95
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| Large Gulf shrimp sauteed in Pomace Olive oil with fresh tomato, basil ribbons & garlic | |
| 91. Shrimp, Chicken & Sausage Pasta(D) |
$14.95
|
| served over penne pasta | |
| 92. Grilled Chicken Alfredo Pasta(D) |
$13.95
|
| served over penne pasta | |
| 93. Veal Parmesan(D) |
$14.95
|
| served on a bed of angelhair pasta | |
| 94. Oyster Pasta |
$16.95
|
| Fried Louisiana oysters in a garlic cream sauce served over angel hair pasta | |
| 95. Fried Oyster Pizza |
$13.95
|
| Fried Louisiana oysters brushed with garlic butter on top of a cream spinach sauce, mozzarella and cheddar cheese and bacon bits | |
| 96. Blackened Duck Linguini |
$16.95
|
| 97. Shrimp and Crabmeat Stuffed Catfish |
$19.95
|
| topped with seafood sauce | |
 |  |  |
 | Grillot's Grill
served with side salad, vegetable du jour and Brabant potatoes |  |
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|
98. Filet Mignon Steak(D) |
$24.95
|
| 2 four ounce Buckhead beef filets | |
| 99. BBQ Baby Back Ribs (D) |
$19.95
|
| 100. 1/2 Half Rack BBQ Baby Back Ribs |
$10.95
|
| 101. Blackened Chicken Breast(D) |
$12.95
|
| 102. Grillot's Mixed Grill |
$32.95
|
| blackened duck breast, grilled chicken breast, filet mignon steak & half rack ribs, served with Brabant potatoes & vegetables | |
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 | Kid's Menu
All served with fries. |  |
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| 103. Child Fried Shrimp |
$4.95
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| 104. Child Fried Catfish |
$4.95
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| 105. Child Fried Chicken Tenders |
$4.95
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| 106. Child Burger |
$4.95
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| 107. Child Fried Oyster |
$4.95
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| 108. Child Pizza |
$5.95
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|
|
| 109. side Vegetable du Jour |
$2.25
|
| 110. side Pasta |
$1.95
|
| 111. side French fries |
$2.25
|
| 112. Side Salad |
$1.95
|
| 113. side Brabant potatoes |
$2.25
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| 114. extra roll (1) |
$1.00
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| 115. Bread Pudding |
$3.95
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| with White Chocolate Sauce | |
| 116. Creme Brulee |
$4.50
|
| 117. Brownie a la Mode |
$6.95
|
| 118. New York Style Cheesecake |
$6.95
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| with Strawberry or Blueberry Topping | |
| 122. Ice Cream |
$2.95
|