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| French Dip Panini |
$9.00 |
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| Roast beef, lettuce, mayo, American Swiss, served with French Onion soup for dipping. | ||||||||||
| Sante Fe Panini |
$8.00 |
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| Turkey, Bacon,Swiss cheese, jalapenos, lettuce, onion and tomatoes. | ||||||||||
| Club Panini |
$8.00 |
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| Turkey ham, bacon, lettuce, tomato, mayo and mustard. | ||||||||||
| Roast Beef Panini |
$8.00 |
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| Roast beef, lettuce, tomato, Pepperjack cheese and balsamic vinegar. | ||||||||||
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| Full Oyster Po-boy |
$9.00 |
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| Half Oyster Po-boy |
$6.00 |
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| Full Roast Beef Po-boy |
$8.00 |
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| Half Roast Beef Po-boy |
$5.00 |
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| Full Philly Steak Po-boy |
$8.00 |
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| Half Philly Steak Po-boy |
$5.00 |
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| Swamp Burger |
$7.00 |
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| sauteed mushrooms and American Swiss complimet this delectable burger. | ||||||||||
| 6 Ounce Sirloin |
$10.00 |
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| Grilled to your specifications and served with green beans. | ||||||||||
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| Faith's Crab Cakes |
$7.00 |
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| Two heavenly grilled crab cakes topped with our elegant crawfish cream sauce. | ||||||||||
| Almond Shrimp |
$6.00 |
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| Six Jumbo, beer battered shrimp laced with chopped almonds, served on a bed of fried baby spinach with raspberry pepper jelly. | ||||||||||
| Crawfish Dip & Chips |
$6.00 |
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| Delicious crawfish dip served in an edible spinach tortilla bowl with chips. | ||||||||||
| Shrimp Cocktail |
$6.00 |
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| Classic summertime favorite served with homemade cocktail sauce. | ||||||||||
| Cheese Sticks |
$5.00 |
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| Family favorite served with homemade marinara sauce. | ||||||||||
| Beyond Oysters Florentine |
$7.00 |
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| Fresh oysters abd baby spinach sauteed in garlic butter and reduced in delicious cream sauce, finally poured over a toasted French bread pirogue. | ||||||||||
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| Classic Caesar Salad |
$6.00 |
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| Fresh Romaine lettuce tossed with creamy Caesar, grated Parmesan, and homemade croutons. Add grilled Fresh Tuna, shrimp, chicken or steak for an additional $3.00. | ||||||||||
| Chef Salad |
$6.00 |
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| Fresh lettuce blend, garden ripe tomatoes, bell peppers, boiled eggs, red onion and grated Parmesan/Asiago blend. Add grilled shrimp, chicken steak or Fresh grilled tuna for an additional $3.00 | ||||||||||
| House Salad |
$5.00 |
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| Fresh lettuce blend and garden ripe tomatoes, red onion, topped with shredded cheddar. | ||||||||||
| Beyond Chef's Crab Cake |
$10.00 |
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| This delight is made with grilled fresh lump crab cakes, spring mix, and topped with our homemade halo sauce and croutons. | ||||||||||
| Yellow Fin Tuna Wrap |
$8.00 |
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| Generous portion of fresh grilled tuna with spring mix and refreshing summertime cucumber sauce wrapped in fresh naan. | ||||||||||
| Unforgettable Chicken Wrap |
$7.00 |
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| This award winner is made with chef's refreshing summertime cucumber sauce, grilled chicken, summer salad mix and wrapped in our homemade hot naan bread. | ||||||||||
| Soup and Salad Combo |
$7.00 |
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| French Onion Soup |
$6.00 |
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| Soup of the Day |
$6.00 |
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| Crawfish Jubilee |
$12.00 |
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| This tantalizing sauce is a combination of crawfish, cream and house seasoninhgs tossed in penne pasta. | ||||||||||
| Crabmeat Pontchartrain |
$14.00 |
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| Lump Louisiana crab sauteed with shrimp, red and yellow confetti, cokked down in triple cheese cream and served over bowtie pasta. | ||||||||||
| Classic Shrimp Scampi |
$12.00 |
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| Shrimp sauteed in garlic butter with house seasonings then tossed with Parmesan and angel hair. | ||||||||||
| Blackened Shrimp Skewers |
$13.00 |
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| Several beautiful blackened shrimp served over angel hair pasta tossed in Alfredo sauce. | ||||||||||
| Beyond Shrimp & Crawfish Diavolo |
$15.00 |
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| Delicious shrimp, crawfish, peppers & onions reduced in spicy homemade marinara, tossed with penne, topped with mozzarella and baked. | ||||||||||
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| Fresh Signature Fish |
$0.00 |
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| Market. Served Grilled or Blackened. Topped with chef's crawfish cream, crabmeat Pontchartrain or refreshing Cucumber sauce. | ||||||||||
| Beyond the Sea (Surf & Turf) |
$20.00 |
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| 6 ounce Filet Mignon cooked to perfection and served with 10 fresh butterflied shrimp, grilled or blackened. | ||||||||||
| Yellowfin Tuna |
$14.00 |
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| Almond Shrimp Platter |
$15.00 |
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| Jumbo Gulf shrimp, butterflied, lightly battered and crispy fried, served with raspberry pepper jelly, cole slaw and fries. | ||||||||||
| Fried Seafood Platter |
$17.00 |
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| A bounty of fresh catfish fillets, shrimp, oysters, crawfish and a crab cake, served with cole slaw and fries. | ||||||||||
| Beyond Sirloin |
$18.00 |
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| This treat is served on top a sizling red hot skillet perched atop fresh caramelized onions. | ||||||||||
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| 6 Ounce Sirloin Steak |
$10.00 |
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| 12 Ounce Sirloin Steak |
$17.00 |
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| 6 Ounce Filet Mignon |
$20.00 |
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| 20 Ounce Bone-in Cowboy's Lolipop |
$27.00 |
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| Sweet Potato Mash |
$0.00 |
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| Cole Slaw |
$0.00 |
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| Green Beans |
$0.00 |
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| Garden Salad |
$0.00 |
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| French Fries |
$0.00 |
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| Flavored Naan |
$0.00 |
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| Garlic Basil, Rosemary Olive or Kashmiri. | ||||||||||
| Plain Naan |
$0.00 |
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| Kid's Select Chicken Strips with Fries |
$7.00 |
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| Kid's Penne Pasta in Cheese Sauce |
$6.00 |
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| Kid's Cheeseburger with Fries |
$6.00 |
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| Kid's Steak with Side |
$10.00 |
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| Beyond Chocolate Homemade Devil's Food Cake |
$5.00 |
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| Infused with chite chocolate morsels, served on a bed of ice cream and topped with chocolate fudge piping. | ||||||||||
| Baked Alaska |
$5.00 |
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| A classic grand dessert also known as Glace au Four, made of ice cream placed in a pie dish lined with sliced of sponge cake and topped with meringue. The entire dessert is then placed in the oven for just long enough to firm the meringue. | ||||||||||
| Bananas Foster |
$5.00 |
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| White Chocolate Bread Pudding |
$5.00 |
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| cheese Cake |
$6.00 |
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