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 | FRANZO
Lunch- Below items served with Bistro vegetable of the day. Add a small Bistro salad or a cup of soup for $2.50. Add a small Insalata Gorgonzola Balsamica for $3.50 (Minestra & Insalata Not included.) |  |
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| 1. Lunch Tuscan Chicken |
$8.95
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| Fire-roasted chicken with essences of rosemary and fennel, served over a bed of sun-dried tomato polenta
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| 2. Lunch Roasted Chicken Marsala |
$8.95
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| Fire-roasted chicken, served over a bed of sun-dried tomato polenta glazed with a mushroom marsala wine sauce | |
| Lunch Roasted Chicken Marsala |
$9.25
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| Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta, glazed with a mushroom marsala sauce. | |
| 3. Lunch Lemon Chicken |
$8.95
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| Fire-roasted chicekn, served over a bed of sun-dried tomato polenta, glazed with a lemon butter caper sauce | |
| 4. Linch Roasted Italian Chicken |
$8.95
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| Fire-roasted chicken, served over a bed of sun-dried tomato polenta with an Italian country style tomato sauce | |
| 5. Lunch Paneed Pork Tenderloin |
$8.95
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| Parmesan-crusted pork tenderloin medallions, served over sun-dried tomato polenta with a mushroom and marsala wine sauce | |
| 6. Lunch Lasagna |
$8.25
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| Fresh pasta sheets layered with meat and cheeses | |
| 7. Lunch Triota con Pesto {Pesto Trout} |
$11.25
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| Pesto-crusted Idaho rainbow trout | |
| 8. Lunch Pasta Chicago |
$7.95
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| Sweet Italian sausage, red onions, bell peppers and garlic in a hearty marinara over linguine | |
| 9. Lunch Chicken Roban |
$8.25
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| Tender roasted chicken with penne pasta in a spicy Alfredo sauce served with fresh vegetables | |
| 10. Lunch Soup & Salad |
$7.95
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| Small Insalata Gorgonzola Balsamica and a cup of Minestra di Bistro | |
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 | Catering Tips for Large Groups |  |
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| For 16 - 24 guests |
$0.00
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| Order 2 entrees, 3 salads and 2 gallons of tea.
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| For 32 - 48 guests |
$0.00
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| Order 4 entrees, 6 salads and 4 gallons of tea
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| For 64 - 96 guests |
$0.00
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| Order 8 entrees, 12 salads and 8 gallons of tea
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 | Catering Menu
Some items may require 24-Hour notice. Available for delivery any time after 9:00 AM. |  |
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Salads(serves 6-8)
served 6 - 8. Comes in a ready to serve bowl.
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| 60. Bistro Salad |
$17.99
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| Mixed greens, Caesar dressing, parmesan cheese | |
| 61. Bleu Cheese Balsamic Salad |
$30.99
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| Mixed greens, apples, pistachios, raisins, sun-dried tomatoes, tossed with balsamic vinaigrette, garnished with gorgonzola cheese | |
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Bistro Rotisseria(serves 8-12)
Serves 6 - 8. Twelve chicken quarters per pan
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| 62. Tuscan Chicken |
$34.99
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| Fire-roasted chicken withessences of rosemary and fennel | |
| 63. (Roasted Chicken Marsala |
$37.99
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| Fire-roasted chicken with a mushroom marsala wine sauce | |
| 64. Roasted Lemon Chicken |
$37.99
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| Fire-roasted chicken, with a lemon butter caper sauce | |
| 65. Roasted Italian Chicken |
$37.99
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| Fire-roasted chicken, with an Italian country style tomato sauce | |
| 66. Roasted Chicken & Pasta |
$53.99
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| Fire-roasted chicken, tossed with angel hair pasta and marinara, garnished with provolone and sun-dried tomatoes
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Pastas
Pan serves 6-8. Shrimp or chicken may be added or substituted to any pan for an additional charge. Add Shrimp $19.99/Sub shrimp $6.00. Add chicken $15.99/sub chicken $3.00.
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| 67. Pesto Pasta |
$39.99
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| Penne pasta sauteed with mushrooms, garlic and basil, tossed in an alfredo and pesto sauce atop marinara | |
| 68. Shrimp Portofino |
$50.99
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| Sauteed shrimp, tossed with garlic, mushrooms, basil, marinara and linguine | |
| 69. Pasta Marinara |
$40.99
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| Angel hair tossed with marinara, garnished with basil | |
| 70. Pasta Alfredo |
$40.99
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| Linguine tossed in a rich butter and parmesan cream sauce | |
| 71. Meatball & Pasta |
$45.99
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| Meatballs, linguine, marinara, basil and parmesan | |
| 72. Shrimp Roban |
$52.99
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| Shrimp in a spicy alfredo sauce, tossed with penne pasta | |
| 73. Bistro Sausage & Peppers |
$49.99
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| 74. Enchilada Pasta |
$46.99
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| Fire-roasted chicken sauteed with onions, green peppers and black beans in a tortilla cheese sauce tossed with penne pasta, topped with fontina, provolone and sour cream | |
| 75. Semolina's Original Macaroni & Cheese Cake |
$36.99
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| Medley of baked macaroni and cheeses, served in a standing wedge, draped with rich, creamy cheese sauce | |
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Sides
By the Quart
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| 76. Polenta |
$9.99
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| 77. Vegetable of the Day |
$9.99
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Beverages
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| 78. Tea |
$5.99
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| by the gallon | |
| 79. Ice |
$0.99
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| per 10 lb. bag | |
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| 11. Shrimp & Artichoke Cake |
$9.95
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| Pan-seared artichoke cake, tail-on jumbo shrimp, with a garlic lemon butter sauce | |
| 12. Mascarpone Marinara Cotta |
$8.25
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| Hot-baked marscapone and feta cheese, blended in marinara, garnished with bread spears | |
| 13. Stuffed Portobello |
$8.25
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| Portobello mushroom stuffed with Italian sausage and provolone cheese, served on a bed of marinara | |
| 14. Caprese Bruschetta |
$8.95
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| Crushed sweet grape tomtoes, cherry-sized mozzarella balls, on toasted garlic bread
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| 15. Garlic Cheese Bread |
$6.95
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| Toasted garlic bread, fontina and provolone cheese | |
| 16. Spinach and Artichoke Quattro Formaggio |
$7.95
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| A creamy blend of spinach, artichokes and four cheeses baked and surrouinded with crisp garlic crustinis
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| 17. Soup du Jour |
$5.95
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| 18. Semolina's Caesar Salad |
$0.00
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| Mixed greens, caesar dressing, parmesan cheese (3.95/4.95) | |
| 19. Gorgonzola Balsamic Salad |
$0.00
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| Mixed Greens, apples, pistachios, raisins, sun-dried tomatoes, tossed with balsamic vinaigrette, garnishes with gorgonzola cheese (5.25/9.25) | |
| 20. Ahi Italiano Salad |
$14.99
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| Sashimi Tuna seared rare and served with mixed greens, olive salad, white beans, marinated grape tomatoese and Parmesan, all tossed with lemon fennel vinaigrette | |
| 21. Scampi Salad |
$12.95
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| Tail-on jumbo shrimp, mixed greens, pistachios, feta cheese with a lemon vinaigrette, garnished with fortina and provolone | |
| 22. Chicken Parmesan Salad |
$10.50
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| Parmesan-crusted chicken breast on a bed of mixed greens, caesar dressing, marinated tomatoes, provolone, garnished with basil ribbons | |
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 | PASTA TERRANO
Semolina Classics
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| 23. Shrimp Roban |
$13.25
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| Shrimp in a spicy alfredo sauce, tossed with penne pasta | |
| 24. Pad Thai |
$13.95
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| Sweet and spicy stir-fry of shrimp, shitake mushrooms and tofu, tossed with rice stick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro | |
| 25. Enchilada Pasta |
$12.50
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| Fire-roasted chicken sauteed with onions, green peppers and black beans in a tortilla cheese sauce tossed with penne pasta, topped with fontina, provolone and sour cream | |
| 26. Macaroni di Formaggio Torta {Macaroni & Cheese Cake} |
$8.95
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| Medley of baked macaroni and cheese, served in a standing wedge, draped with rich creamy cheese sauce | |
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 | PIATTA DI CARNE
Meat Entrees |  |
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| 27. Paneed Pork Tenderloin |
$13.95
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| Parmesan crusted pork medallions, served over linguine alfredo
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| 28. Sausage & Peppers |
$11.95
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| Braised Italian sausage, tossed with a medley of peppers, onions and marinara, served over sun-dried tomato polenta
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| 29. Chicken Florentine |
$15.25
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| Two pan-seared chicken breasts sandwiched with fontina and provolone, served on a bed of linguine tossed with spinach, mushrooms and alfredo | |
| 30. Italian Veal Roast |
$17.50
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| Braised veal roast, served on a bed of sun-dried tomato polenta | |
| 31. Chicken Parmesan |
$15.25
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| Parmesan-crusted chicken breast, fontina and provolone, served over linguine alfredo garnished with marinara | |
| 32. Bistro Sirloin |
$18.95
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| 10 oz. Fennel-crusted pan-seared sirloin glazed with a balsamic vinegar reduction and carmalized onions, served with vegetable of the day | |
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| 80. Kids Macaroni and Cheese Cake |
$4.99
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| 81. Kids Pasta |
$4.99
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| with your choice or marinara, alfredo, or cheese sauce | |
| 82. Kids Pasta with Butter |
$3.99
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| 83. Kids Lasagna |
$5.99
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| 84. Kids Meatballs and Pasta |
$5.99
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| 85. Kids Rotisserie Chicken Plate |
$4.99
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| 86. Kids Scampi |
$5.99
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| Kids Roban |
$5.99
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| 87. Kids Parmesan Crusted Chicken Strips |
$5.99
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| 88. Kids Bistro Salad |
$3.95
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Bistro Vegetable of the Day
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| 33. Vegetable of the Day |
$3.50
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 | ROTISSERIA
Bistro Rotisserie |  |
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| 34. Tuscan Chicken |
$13.50
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| Half a fire-roasted chicken with essences of rosemary and fennel, served over a bed of sun-dried tomato polenta | |
| 35. Roasted Chicken Marsala |
$14.95
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| Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta glazed with a mushroom marsala wine sauce | |
| 36. Roasted Lemon Chicken |
$14.95
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| Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta glazed with a lemon butter caper sauce | |
| 37. Roasted Italian Chicken |
$14.95
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| Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta with an Italian country-style tomato sauce | |
| 38. Roasted Chicken & Pasta |
$12.95
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| Fire-roasted chicken, tossed with angel hair pasta and marinara, garnished with provolone and sun-dried tomatoes | |
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 | PIATTI DI PESCE
Fish Entrees
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| 39. Pistachio Citrus Aioli Salmon |
$17.25
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| Pan-seared salmon, glazed with pistachio citrus aioli served on a bed of sauteed zucchini | |
| 40. Parmesan Crusted Rainbow Trout |
$14.95
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| Parmesan-crusted rainbow trout, sauteed greens, glazed with lemon, garlic and caper sauce | |
| 41. Fresh Fish Chauvin |
$16.95
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| Pan-seared Idaho rainbow trout, served on a bed of angel hair, spinach and mushrooms glazed with a spicy shrimp alfredo | |
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| 42. Pesto Pasta |
$9.25
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| Penne pasta sauteed with mushrooms, garlic and basil, tossed in an alfredo and pesto sauce atop marinara | |
| 43. Shrimp Portofino |
$13.50
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| Sauteed shrimp, tossed with garlic, mushrooms, basil, marinara and linguine | |
| 44. Fresh Baked Lasagna Bolognese Pasta |
$12.95
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| Fresh pasta sheets layered with meats and cheeses | |
| 45. Eggplant Parmesan |
$11.95
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| Fresh sliced parmesan-crusted eggplant, served over penne pasta, marinara, and garnished with fontina and provolone | |
| 46. Scampi Sicilia |
$16.95
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| Tail-on jumbo shrimp, tossed with angel hair, mushrooms and a lemon | |
| 4. Pasta Marinara |
$9.25
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| Angel hair tossed with marinara garnished with basil | |
| 48. Pasta Alfredo |
$9.25
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| Linguine tossed in a rich butter and parmesan cream sauce | |
| 49. Meatballs and Pasta |
$11.50
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| Meatballs, linguine, marinara, basil and parmesan | |
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| 50. Soft Drink or Tea |
$1.99
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| 51. Coffee |
$1.99
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| 52. Panna Cotta |
$6.95
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| smooth Italian custard is a soft landing for any meal. Made with heavy cream, vanilla bean and garnished with lemon
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| 53. Bistro Chocolate Mousse |
$6.95
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| Luscious whipped chocolate topped with a sprinkle of chopped pistachios. Say it slow, mooussse.
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| 54. Tiramisu |
$6.95
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| Popularized by Italian courtesans and translated as "pick-me-up", tiramisu is a delicate concoction of ladyfingers, espresso and mascarpone cream
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| 55. Pistachio Paradise |
$6.95
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| Amaretto-soaked angel food cake topped with pistachio ice cream and espresso hot chocolate sauce. Dare to tickle your Papilli Gustativi. | |
| 56. Bistro Brownie |
$6.95
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| A rich warm brownie perched on a scoop of pistachio ice cream. Sound good? Imagine it drizzled in espresso hot chocolate sauce and sprinled with chopped pistachios.
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