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| Castle Cafe Mediterranean Cuis |  | |
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 1. Castle Cafe Special |
$0.00 |
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| A collection of the best spreads of the Mediterranean: hummus, caponata, lebna, baba ganuj, tabouli, falafel, kibby, feta cheese, and kalamata olives, stuffed grape leaves, and lamb chorizo. Serving for 2 - $18.99. Serving for 3 - $24.99. | ||||||||||
| 2. Hummus Dip |
$4.25 |
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| Purree chick peas with tahini and lemon | ||||||||||
| 3. Baba Ganuj Dip |
$5.25 |
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| Smashed eggplant dip with tahini paste, lemon and mint | ||||||||||
| 4. Lebna |
$4.99 |
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| Thick yogurt mixed with mint, sumac and olive oil | ||||||||||
| 5. Manchego Flambe |
$6.99 |
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| Spanish Manchego cjeese sauteed and flambeed with tequila. | ||||||||||
| 6. Caponata |
$5.99 |
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| Sicilian eggplant stew | ||||||||||
| 7. Goat Cheese Croquette |
$4.99 |
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| Crunchy outside, meltinginside, fried golden goat cheese topped with mango ginger sauce | ||||||||||
| 8. Fried Kibby |
$5.99 |
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| Kibby loaves made with a cracked wheat, ground beef crust. Stuffed with spiced ground lamb, onions and pine nuts | ||||||||||
| 9. Stuffed Grape Leaves |
$4.59 |
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| (6 rolls) with meat or veggies. Daily hand rolled grape leaves filled with basmati rice, fresh herbs and garlic, baked in our secret sweet and sour sauce. | ||||||||||
| 10. Lamb Chops (2 pieces) |
$8.99 |
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| Grilled lamb chops served with mini fries and mint aioli | ||||||||||
| 11. Lamb Chorizo |
$6.99 |
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| Open flame grilled lamb chorizo toppped with creamy mustard sauce and mini fries | ||||||||||
| 12. Spanakopita (Spinach Pie) |
$2.99 |
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| Baked phyllo triangle stuffed with spinach, feta cheese, onions and Greek herbs | ||||||||||
| 13. Falafel |
$4.99 |
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| (6) Fried ground chick peas patterns with spices, onion and parsley | ||||||||||
| 14. Garnish |
$6.99 |
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| Feta, tomatoes, pickles, olives and cucumbers | ||||||||||
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| 15. Falafel Plate |
$9.99 |
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| Fried groung chick peas pattern with spices, onions and parsley | ||||||||||
| 16. Vegetarian Plate |
$10.99 |
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| Humus, baba ganuj, tabouli and falafel | ||||||||||
| 17. Veggie Grape Leaves Plate |
$10.99 |
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| Stuffed with carrots, parsley, dill weed, onions and rice | ||||||||||
| 18. Sauteed Vegetables Plate |
$11.99 |
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| Sauteed vegetables over Basmati rice, topped with feta. Add your choice of meat for $3.50 | ||||||||||
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| 19. Kid's Chicken Nuggets with Rice and Fries |
$7.95 |
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| 20. Kid's Chicken Kabob with Rice and Fries |
$8.95 |
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| 21. Kid's Spaghetti Bolognaise |
$7.99 |
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| 22. Kid's Mini Burger |
$5.99 |
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| Castle Mini Burger served with home made mini fries | ||||||||||
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| 23. Red Lentil Soup |
$3.59 |
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| 24. Gazpacho Andalous Soup |
$4.25 |
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| Chilled Spanish Vegetable Soup | ||||||||||
| 25. Minestrone Soup |
$4.25 |
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| 26. Greek Salad |
$7.99 |
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| Heart of romaine, tomato, cucumber, red onion, mint, oregano, feta cheese, kalamata, grape leaves, olives, lemon juice, olive oil dressing | ||||||||||
| 27. Castle Salad |
$9.99 |
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| Spring mix, palm heart, corn, grapefruit, almonds, citrus vinaigrette | ||||||||||
| 28. Ensalda con Frutas Secas (Dried Fruit Salad) |
$9.99 |
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| Spring mix, dried fruits, goat cheese, almonds, and balsamic vinaigrette | ||||||||||
| 29. Sesame Seeds Crusted Shrimp Salad |
$10.00 |
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| Spring mix, tomato, cucumbers, corn, shrimp, balsamic vinaigrette | ||||||||||
| 30. Tabouli Salad |
$5.59 |
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| Fresh finely chopped parsley, cracked wheat, green olives, tomatoes and lemons | ||||||||||
| 31. Fatouche Salad |
$4.99 |
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| Green salad with olives, green onions, cucumbers, parsley and pita chips | ||||||||||
| 32. Yogurt Salad with Cucumber |
$4.59 |
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| Fresh yogurt, chopped cucumbers and fresh mint | ||||||||||
| 33. Grilled Chicken Salad (or your choice of meat) |
$7.99 |
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| Green salad topped with marinated strips of chicken breast, gyro or shawarma, shrimp or shish kabob | ||||||||||
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| 34. Falafel Sandwich |
$4.99 |
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| 35. Gyros Sandwich |
$5.99 |
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| 36. Lula Kabob Sandwich |
$5.99 |
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| chicken or lamb | ||||||||||
| 37. Shish Kabob Sandwich |
$5.99 |
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| beef or lamb | ||||||||||
| 38. Chicken Kabab Sandwich |
$5.99 |
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| 39. Chicken Shawarma Sandwich |
$5.99 |
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| 40. Beef Shawarma Sandwich |
$5.99 |
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| 41. Eggplant Sandwich Sandwich |
$6.99 |
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| Served on sesame seed bread with lettuce, tomatoes, onion and feta cheese | ||||||||||
| 42. Sauteed Veggie Sandwich |
$7.25 |
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| 43. French Fries |
$2.50 |
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| 44. Taziki Sauce |
$1.00 |
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| 45. Basmati Rice |
$2.99 |
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| 46. Spicy Remoulade |
$2.25 |
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| 47. Lebanese Tea |
$2.25 |
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| 48. Iced Tea |
$1.99 |
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| Sweetened or Unsweetened | ||||||||||
| 49. Hot Tea |
$1.99 |
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| Mint or Sage | ||||||||||
| 50. Turkish Coffee |
$2.75 |
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| 51. Juice |
$1.99 |
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| Mango, Guava or Orangina | ||||||||||
| 52. Soft Drinks |
$1.75 |
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| Coke, Diet Coke, Dr. Pepper, Rootbeer, Sprite, Diet Sprite, Lemonade, Fruit Punch | ||||||||||
| 53. Bottled Water |
$1.99 |
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| 54. Perrier |
$2.25 |
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| 55. Half and Half Plate |
$13.99 |
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| Pick any two of chicken or beef, schwarma or gyro | ||||||||||
| 56. Shawarma Plate |
$12.99 |
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| chicken or beef | ||||||||||
| 57. Chicken Lula Plate |
$11.99 |
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| Fresh ground chicken marinated with herbs and spices | ||||||||||
| 58. Chicken Tecka Plate |
$12.99 |
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| Skinless half chicken marinated and then grilled to perfection | ||||||||||
| 59. Chicken Kabob Plate |
$12.99 |
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| Boneless chicken marinated with herbs and spices | ||||||||||
| 60. Shish Kabob Plate |
$12.99 |
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| Royal Llamb or beef | ||||||||||
| 61. Lula Kabob Plate |
$12.99 |
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| (Royal lamb or beef)Fresh ground lamb and beef meat mixed with parsley, garlic, herbs and spices | ||||||||||
| 62. Combination Kabob Plate |
$15.99 |
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| Shish, lula and chicken | ||||||||||
| 63. Gyro Plate |
$12.99 |
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| Spiced lamb and beef with tahini sauce | ||||||||||
| 64. Lamb Chops Plate (4 pieces) |
$16.99 |
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| Fresh marinated with olive oil, herbs and spices | ||||||||||
| 65. Fried Kibby Plate |
$10.99 |
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| Two kibby loaves made with a cracked wheat, ground beef crust. Stuffed with spiced groung lamb, onions and pine nuts | ||||||||||
| 66. Hummus with Lamb Plate |
$12.99 |
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| Small chunks of lamb sauteed with spices and olive oil. Served in center of humus plate. | ||||||||||
| 67. Bronzed Tuna |
$12.99 |
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| Fresh tuna steak bronzed seared rare to order, crusted with Zaatar, served on a bed of field greens, painted with sesame seed ginger mango dressing | ||||||||||
| 68. Shrimp Plate |
$11.99 |
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| 69. Moroccan Lamb Tajine |
$16.99 |
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| Lamb shanks slowly braised with plums and Moroccan spices, served with its own sauce reduction | ||||||||||
| 70. Meat Grape Leaves Plate |
$10.99 |
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| Stuffed with rice, ground beef, lamb and parsley | ||||||||||
| 71. Filet Mignon Steak |
$22.99 |
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| Gorgonzola crusted beef tenderloin served with truffled mashed potatoes, carmelized baby onions and cherry wine sauce | ||||||||||
| 7. Paella: The Great Spanish Classic |
$18.00 |
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| Slow cooked saffron basmati rice with a variety of seafood and chicken | ||||||||||
| 73. Grilled Mahi Mahi |
$14.99 |
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| Marinated grilled mahi mahi topped with a spicy creamy crawfish sauce served over a bed of grilled eggplant | ||||||||||
| 74. Veal Picatta |
$14.99 |
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| Tender veal medallion sauteed and topped with creamy champagne demi glaze. Served with herbed cous cous and Castle Salad | ||||||||||
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| 75. Baklava |
$2.25 |
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| Layers of phyllo dough with walnuts and honey | ||||||||||
| 76. Ice Cream |
$1.99 |
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| Blue Bell Vanilla or Strawberry | ||||||||||
| 77. Carrot Cake |
$4.25 |
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| Multi layers if sweet goodness with just the right amount of cream cheese frostins | ||||||||||
| 78. Ultimate Tiramisu |
$4.99 |
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| 79. Creme Brulee |
$5.25 |
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