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| Asparagus |
$7.00 |
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| Fried asparagus served with a maytag blue cheese dipping sauce. | ||||||||||
| Seafood Eggplant |
$10.00 |
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| Fried eggplant medallions with a shrimp and crab cream sauce. | ||||||||||
| Blackened Quesadilla |
$10.50 |
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| Blackened chicken, cheddar cheese, green onion and mushroom. | ||||||||||
 Cheese Fries |
$3.00 |
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| With shredded cheddar. Add you own toppings $ .50 each: Bacon, jalepenos, Sour Cream or Ranch Dressing. | ||||||||||
| Nachos |
$5.50 |
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| Cheddar Cheese, Sour Cream, Jalapenos, Green Onions and Black Olives. Add Chicken or Beef for $2.00. | ||||||||||
| Soup |
$4.50 |
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| A cup of our creation. | ||||||||||
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| Duck Salad |
$14.00 |
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| Grilled marinated duck breast served on a bed of mixed baby greens with a warm mango dressing. Served Medium Rare unless specified otherwise. | ||||||||||
  Caesar |
$6.00 |
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| Romaine tossed with our house Caesar dressing. Add Grilled Chicken or Shrimp for $3.00. | ||||||||||
 Ahi Salad |
$13.50 |
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| Mixed greens topped with seared ahi tuna tossed in a red wine vinaigrette. | ||||||||||
| Chicken Salad Salad |
$9.25 |
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| Our homemade chicken salad with toasted pecans and red grapes served on a bed of greens with a homemade Honey Dijon dressing. | ||||||||||
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| Soft Drinks |
$1.75 |
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| Tea |
$1.75 |
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| Crawfish Fettuccine |
$12.50 |
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| Sauteed Louisiana crawfish in a Parmesan cream sauce, tossed with fettuccine. | ||||||||||
| Cajun Chicken |
$9.75 |
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| Grilled chicken breast and penne pasta tossed in Cajun alfredo sauce. | ||||||||||
| Catfish Dish |
$8.95 |
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| Crispy Cajun catfish served with french fries and a side of cole slaw.(Available grilled wiht a vegetable.) Add crawfish cream sauce for $3.00. | ||||||||||
| Shrimp Dish |
$13.50 |
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| Crispy Cajun shrimp served with french fries and a side of cole slaw. (Available grilled with a vegetable.) Add crawfish cream sauce for $3.00. | ||||||||||
| Pork Chop |
$11.95 |
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| A 14 oz. french center cut smothered with onions, mushrooms and peppers. Served with panko crusted potato cake and grilled vegetables. | ||||||||||
| Veal Parmesan |
$11.95 |
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| Paneed Veal, served over pasta and topped with marinara sauce. (Spicy upon request) | ||||||||||
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| Turkey Wrap Sandwich |
$8.95 |
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| Turkey breast, Swiss cheese, bacon, avodaco, tomato, and baby greens wrapped in a garlic and herb tortilla with and ancho cilantro spread. | ||||||||||
| Blackened Shrimp Wrap Sandwich |
$10.50 |
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| with homemade remoulade and mixed greens with tomatoes in a garlic and herb tortilla. | ||||||||||
| Chicken Caesar Wrap |
$9.25 |
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| With tomato, lettuce and Caesar dressing in a garlic and herb tortilla. | ||||||||||
| Burger Sandwich |
$6.50 |
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| Our 1/2 pound burger perfectly seasoned and dressed the way you like it. Add you own toppings: Cheddar, Swiss, Caramelized Onions, and Jalapenos. For Sauteed Mushrooms or Bacon add $.75. | ||||||||||
| Chicken Salad Sandwich |
$8.25 |
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| Our homemade chicken salad with toasted pecans and red grapes served on sliced pumpernickel with tomato and lettuce. | ||||||||||
| The Philly Cheese Steak Sandwich |
$9.00 |
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| Shaved Ribeye grilled with peppers, onions and mushrooms. Topped with swiss cheese. | ||||||||||
| Club Sandwich |
$7.95 |
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| Turkey, ham and bacon with Swiss cheese served with mayo, lettuce and tomato. | ||||||||||
| Shrimp Poboy Sandwich |
$7.95 |
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| Lightly dusted shrimp fried to perfection with our mayo, lettuce, tomato, pickle and onion. | ||||||||||
| Shrimp on Bun Sandwich |
$6.75 |
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| Hot Italian Sausage Poboy Sandwich |
$7.75 |
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| Link sausage served with mayo, lettuce, tomato, pickle and onion. | ||||||||||
| Hot Italian Sausage on Bun Sandwich |
$6.50 |
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| Catfish Poboy Sandwich |
$7.95 |
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| Lightly dusted catfish fried to perfection with mayo, lettuce, tomato, pickle and onion. | ||||||||||
| Catfish on Bun Sandwich |
$6.75 |
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| Ham and Cheese Poboy Sandwich |
$6.50 |
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| Grilled ham topped with Swiss or Cheddar cheese served with mayo, lettuce,tomato, pickle and onion. | ||||||||||
| Ham and Cheese on Bun Sandwich |
$5.50 |
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| Escargot |
$8.00 |
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| Served in a garlic brandy butter. | ||||||||||
| Crab and Crawfish Beignet |
$12.00 |
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| Served with a mango chutney and Dijon mustard. | ||||||||||
| Fried Asparagus Spears |
$8.00 |
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| Served with a blue cheese dipping sauce. | ||||||||||
| Seafood Eggplant Medallions |
$10.00 |
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| Topped with a shrimp and crab cream sauce. | ||||||||||
| Crawfish Acadian |
$8.00 |
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| A creamy Cajun bruschetta with crawish served with toasted medallions. | ||||||||||
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| 8 oz. Beef Tenderloin with a Peppercorn Gorgonzola Cream Sauce |
$29.00 |
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| Served with roasted garlic mashed potatoes and asparagus. | ||||||||||
| Herb Crusted Rack of Lamb |
$30.00 |
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| Served over rice pilaf with grilled asparagus. | ||||||||||
| Pork Chop Rosemary |
$20.00 |
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| Topped with pineapple mango glaze and served with garlic mashed potatoes and grilled vegetables. | ||||||||||
| Cajun Chicken Pasta |
$17.00 |
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| Blackened chicken breast served in a Parmesan Cajun cream sauce over linguine. | ||||||||||
| Marinated Duck Breast |
$24.00 |
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| Grilled duck breast served with a mango glaze served withroasted garlic mashed potatoes and grilled asparagus. | ||||||||||
| Catfish Gatto |
$22.00 |
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| Crispy cajun fried catfish topped with a parmesan crawfish cream sauce served over rice pilaf with roasted corn and peppers. | ||||||||||
| Blackened Redfish |
$22.00 |
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| Served over rice pilaf with grilled vegetables. | ||||||||||
| Gulf Shrimp and Goat Cheese Risotto |
$19.00 |
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